Spicy Chocolate BBQ Sauce
Calories 510kcal
Ingredients
- 1 cup ketchup (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 2 cloves garlic (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 2 tablespoons butter (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 2 teaspoons paprika (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 1 teaspoon chili powder
- 2 tablespoons cocoa powder (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 1/2 teaspoon salt (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 2 tablespoons apple cider vinegar (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 2 tablespoons coconut aminos
- 2 tablespoons erythritol (recipe for easy homemade ketchup is here, 240 g / 8.5 oz)
- 10 drops stevia extract
- freshly ground black pepper
Instructions
- Start by making my low-carb ketchup.
- Peel and crush the garlic.
- Place everything into a saucepan: the ketchup, butter, garlic, coconut aminos, vinegar, smoked salt, cacao powder, paprika, chili powder, Erythritol and stevia.
- Cover with a lid, cook for 5-10 minutes over a medium heat.
- When done, take off the heat.
- You can adjust the spiciness by using either mild or extra hot chili powder.
- Coconut aminos is a healthier alternative to soy sauce and is recommended as a healthy substitute on paleo diets.
- You can use any vinegar you like such as apple cider or white or red wine vinegar or even try making your own fruit vinegar.
- Transfer in a glass jar and keep in the fridge up to a month or preserve for longer (water-bath canning works best).
- Done - it's ready to be served! Try with BBQ Pork Ribs and don't forget to also check out my Blackberry BBQ Sauce!
Nutrition
Calories: 510kcal
Originally posted 2019-02-20 17:51:03.
