Chicken Tikka Masala with Cauliflower Rice

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3.50 from 163 votes

Chicken Tikka Masala with Cauliflower Rice

25 minutes
Calories 160kcal


  • 1 chicken breasts (skin on, about 3 oz)
  • 2 tablespoons heavy cream
  • 4 tablespoons coconut cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 clove garlic (skin on, about 3 oz)
  • 1 teaspoon ginger (skin on, about 3 oz)
  • 1 tablespoon tomato paste
  • 1/2 tablespoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • fresh cilantro (skin on, about 3 oz)


  • Dice the chicken breasts to make bite-sized chunks.
  • Pan fry in heated olive oil over medium heat for approximately 5 minutes.Slowly combine the coconut cream and heavy cream into the pan.
  • Simmer for an additional 2 minutes.Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste.
  • Season with paprika and salt.
  • Mix well to fully combine.
  • Leave it for 5 more minutes before removing from the heat.Best served over the cauliflower rice and some chopped cilantro on top.
  • Enjoy.


Calories: 160kcal

Originally posted 2019-02-20 17:57:28.

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