Mexican Breakfast Bowl

Print Pin
No ratings yet

Mexican Breakfast Bowl

25 minutes
Calories 250kcal


  • 2 large eggs
  • 1 chorizo (link
  • 1/2 avocado (ripe)
  • 2 tablespoons sour cream
  • 1/4 cup cheddar cheese
  • 1/4 small tomatoes
  • 1 tablespoon cilantro (link, 4 ounces)


  • Cook chorizo over medium-high heat in a skilletPlace cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.Break two eggs into a medium heat skillet with chorizo grease and scramble.
  • Add milk if desired to make it more fluffy.Once cooked place eggs at bottom of a bowl.Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.Serve immediately while still warm and enjoy your trip to Mexico!


Calories: 250kcal

Originally posted 2019-02-20 18:09:22.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating