Mexican Breakfast Bowl
- 2 large eggs
- 1 chorizo (link
- 1/2 avocado (ripe)
- 2 tablespoons sour cream
- 1/4 cup cheddar cheese
- 1/4 small tomatoes
- 1 tablespoon cilantro (link, 4 ounces)
- Cook chorizo over medium-high heat in a skilletPlace cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.Break two eggs into a medium heat skillet with chorizo grease and scramble.
- Add milk if desired to make it more fluffy.Once cooked place eggs at bottom of a bowl.Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.Serve immediately while still warm and enjoy your trip to Mexico!
Originally posted 2019-02-20 18:09:22.