Jaffa Chocolate Butter

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3.50 from 190 votes

Jaffa Chocolate Butter

15 minutes
Calories 540kcal


  • 10 1/2 ounces macadamia nuts
  • 1 pinch salt
  • 6 tablespoons erythritol (powdered, or to taste)
  • 1/2 teaspoon oil of orange (powdered, or to taste)
  • 3 tablespoons cocoa powder


  • Preheat the oven to 300°F (150°C).
  • Toast macadamias in the oven for 10 minutes.
  • Stir once to prevent burning.
  • Let them cool before processing.
  • Place the toasted macadamias into the bowl of an s-blade food processor.
  • Add a pinch of salt.
  • Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter.
  • You might need to scrap the sides of the bowl every now and then.
  • Add in orange oil, cocoa butter, and erythritol.
  • Pulse for another minute or so.
  • Use your taste buds to see if you need to add in a bit of anything.
  • Use it immediately or store in a fridge for up to a month.


Calories: 540kcal

Originally posted 2019-02-20 18:29:23.

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