Keto Friendly Custard Tarts

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Keto Friendly Custard Tarts

45 minutes
Calories 700kcal


  • 5 ounces mozzarella cheese (fresh, approx. 15% fat)
  • 5 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 4 tablespoons erythritol
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter (fresh, approx. 15% fat)
  • 1 large eggs
  • 6 large egg yolks
  • 1 1/2 cups heavy cream
  • 3/4 cup erythritol (fresh, approx. 15% fat)
  • 1/16 teaspoon stevia (fresh, approx. 15% fat)
  • 1/2 teaspoon xanthan gum (fresh, approx. 15% fat)
  • 1 teaspoon ceylon cinnamon (fresh, approx. 15% fat)


  • Preheat the oven to 300°F (180°C) and slightly grease a muffin tin with butter.
  • Measure out all the dough ingredients.
  • Take the two flours and baking powder.
  • Combine well with a whisk.
  • Melt butter and add vanilla and erythritol.
  • Stir.
  • Whisk the egg with a fork.
  • In a microwave safe bowl, melt the mozzarella for 2 minutes at around 400W power.
  • Stir, using a spatula then add the flours and the butter mixture.
  • Mix until combined and add the egg.
  • Stir again until batter is combined and the cheese and dough are completely mixed.
  • Reheat for 10 seconds in the microwave.
  • Press and fold some more until the dough is almost entirely one color.
  • You might need to do this with your hands, in which case it is useful to wet them a little.
  • Reheat the dough for 10 seconds again.
  • Roll two halves of the dough to the approximate 1/16-inch thickness (help yourself with placing parchment paper beneath and on top of dough).
  • Cut out 12 3 to 4-inch circles and place each into the muffin tin.
  • Bake for 10 minutes.
  • The edges should become slightly brown.


Calories: 700kcal

Originally posted 2019-02-20 18:29:26.

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