Keto Cookies and Crème Ice Cream

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4 from 92 votes

Keto Cookies and Crème Ice Cream

1 hour 5 minutes
Calories 190kcal


  • 3/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 cup erythritol
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons coconut oil (softened)
  • 1 eggs (room temperature)
  • 1 pinch salt
  • 2 1/2 cups whipping cream
  • 1 tablespoon vanilla extract
  • 1/2 cup erythritol
  • 1/2 cup almond milk (softened)


  • Preheat oven to 300°F.
  • Line 9 inch circular cake pan with parchment paper and spray with oil of choice.
  • Sift the almond flour, cocoa powder, baking soda, erythritol, and salt into a medium bowl and then whisk until smooth.
  • Add the vanilla extract and coconut oil and mix until batter forms into fine crumbs.
  • Add the egg and blend until cookie batter begins to stick together and form a ball.
  • Transfer the batter into prepared cake pan and press out batter thinly with your fingers until it evenly covers the bottom of the pan.
  • Place pan in preheated oven and bake for 20 minutes or until center of cookie bounces back when pressed.
  • When finished baking, remove pan from oven and let cool.
  • Once the cookie has cooled, break the cookie into small crumbles.
  • In a large bowl, blend the whipping cream with an electric mixer until stiff peaks form.
  • Add vanilla extract and erythritol, and whip until thoroughly combined.
  • Pour in almond milk and blend mixture until it re-thickens.
  • Transfer cream mixture to ice cream maker and churn until ice cream begins to hold its shape.
  • Gradually pour the cookie crumbles in while the ice cream maker is churning to evenly mix the crumbles into the ice cream.


Calories: 190kcal

Originally posted 2019-02-20 18:09:20.

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