Slow Cooker Santa Fe Meatloaf
Calories 280kcal
Ingredients
- 1 1/2 pounds ground beef
- 2/3 cup salsa (store bought or homemade, plus more for garnish)
- 1/2 cup mushrooms (store bought or homemade, plus more for garnish)
- 1/2 cup green onions (store bought or homemade, plus more for garnish)
- 3 1/2 teaspoons taco seasoning (store bought or homemade, plus more for garnish)
- 1 teaspoon fine sea salt
- 4 ounces green chile (store bought or homemade, plus more for garnish)
- 1 large eggs (store bought or homemade, plus more for garnish)
- 1 jalapeno chilies (store bought or homemade, plus more for garnish)
- cilantro leaves
Instructions
- Place a 15 by 9 inch piece of parchment paper.
- Set aside.
- (If using an oven place parchment into a 9 by 5 inch loaf pan and preheat oven to 350 degrees F.
- In a large bowl use your hands to combine beef, salsa, mushrooms, green onions, seasoning, salt, chiles, and egg.
- Form into a 9- x 5-inch loaf.
- Place loaf onto parchment paper.
- Hold the edged and gently place into a 5-quart slow cooker.
- Top with jalapeno slices if desired.
- Cover tightly and cook on low for 5 hours and 30 minutes.
- NOTE: If using an oven cook for 1 hour or until beef is cooked through.
- Garnish with additional salsa, guacamole and cilantro leaves if desired.
Nutrition
Calories: 280kcal
Originally posted 2019-02-20 18:36:09.
