Low Carb Vegan Nanaimo Bars

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5 from 167 votes

Low Carb Vegan Nanaimo Bars

55 minutes
Calories 510kcal


  • 1 cup pecans (ground)
  • 1 tablespoon cocoa powder
  • 1/2 cup coconut (ground)
  • 1 cup macadamia nuts (ground)
  • 1/2 cup coconut (ground)
  • 1/4 cup coconut oil
  • 1/4 cup warm water
  • 1 tablespoon vanilla extract
  • 10 drops liquid stevia
  • 1/4 cup chocolate (ground)
  • 2 tablespoons coconut oil


  • In a small mixing bowl, combine ground pecans, cocoa powder and softened coconut manna/butter.
  • Mix until a dough forms.
  • Press crust dough into an 8x8 baking dish.
  • Chill crust for about 15 minutes.
  • While crust is soaking, toss soaked nuts, coconut manna/butter, coconut oil, vanilla extract and liquid stevia into your blender or food processor and blend.
  • Slowly add in the 1/4 of water and keep blending until the mixture is totally smooth.
  • This took me about 3-5 minutes (with stopping to scrape down the sides).
  • Pull crust from the fridge and smooth the filling over top as evenly as possible.
  • Return to the fridge for another 45 minutes.
  • Make the glaze by melting the chocolate and coconut oil over low heat, stirring well.
  • Pour over the smoothed filling (it helps to smooth it once more once chilled), and swirl the dish until the glaze is evenly distributed.
  • Chill for another 15 minutes, slice and enjoy! Store in the fridge.


Calories: 510kcal

Originally posted 2019-02-20 18:16:07.

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