Almond Flour Bread – Simple and Easy

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4 from 58 votes

Almond Flour Bread - Simple and Easy

40 minutes
Calories 440kcal


  • 1 1/2 cups almond flour (finely ground)
  • 6 large eggs (finely ground)
  • 4 tablespoons butter (finely ground)
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1/4 teaspoon cream of tartar (finely ground)
  • 1 teaspoon coconut oil (finely ground)


  • Set the oven to 300°F to preheat.Set the egg whites apart from the egg yolks.
  • Transfer to individual bowls.Add the egg whites into the mixer and whisk with the cream of tartar.
  • Whisk continuously to create soft peaks.In the mixing bowl containing the egg yolks, gently throw in the almond flour, baking powder, and melted butter.
  • Salt to taste.
  • Mix thoroughly into a homogeneous mixture free of lumps.
  • Pour the egg white mixture into the egg yolk mixture.
  • Stir.
  • Remember not to overmix.Prepare a standard-sized loaf pan brushed with coconut oil.
  • Transfer the batter into the pan.
  • Leave in the oven for about 30-45 minutes, depending on the size of the loaf created.Take out the loaf pan from the oven when the bread is finally cooked.
  • Allow cooling for a while.Cut the bread into slices and enjoy.


Calories: 440kcal

Originally posted 2019-02-20 17:57:56.

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