Low Carb Vegan Faux Feta

Low Carb Vegan Faux Feta

20 minutes
Calories 100kcal


  • 1 block extra firm tofu (or firm, cut into ½ inch cubes)
  • 1 1/2 cups water ,
  • 1/4 cup light miso ,
  • 3 tablespoons white wine vinegar ,
  • 2 teaspoons salt


  • Place tofu cubes in a saucepan, and cover with water. Bring to a simmer and cook for 5 minutes. While tofu is simmering, combine 1 ½ cups water, vinegar, salt and miso to make a brine. Once tofu has simmered for 5 minutes, remove from stove and drain thoroughly. Transfer the drained tofu cubes to a sealable container that is large enough to accommodate the tofu and brine. Pour the brine over the tofu cubes and chill for a few hours in the fridge, uncovered (to cool everything down!). Cover, and continue chilling for at least 2 days, but up to 7. Drain well before adding to your meal!

Originally posted 2019-02-20 18:16:00.

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