Low Carb Sausage Gravy & Biscuits Skillet

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4 from 115 votes

Low Carb Sausage Gravy & Biscuits Skillet

1 hour
Calories 260kcal


  • 1 biscuits (recipe cheesy keto)
  • 600 grams breakfast sausages (recipe cheesy keto)
  • 1 tablespoon butter
  • 150 grams brown mushroom
  • 250 milliliters chicken broth
  • 400 milliliters heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon marjoram
  • 3/4 teaspoon xanthan gum


  • Preheat the oven to 190C/375F.
  • Slice the mushrooms.
  • In a large cast iron skillet, add the butter and melt on medium heat.
  • Add the sausage and start cooking it, crumbling it as it cooks.
  • Add the mushrooms and cook for an additional minute until soft.
  • Add the chicken broth and turn the heat to high.
  • Let the chicken broth simmer down until there's about half the amount there was.
  • Add the cream, salt, pepper, and marjoram.
  • Mix until combined.
  • Add the xanthan gum 1/4 tsp at a time and make sure to continue to whisk so that the gravy starts to thicken.
  • Once thickened, turn the heat off.
  • Prepare the biscuits recipe now.
  • I would avoid making the biscuits batter before making the sausage gravy because the baking powder will be in the wet ingredients too long.
  • Once your biscuits batter is ready, add it by the spoonful all over the sausage gravy.
  • Add the skillet to the oven and cook for 25 minutes.
  • The biscuits will have absorbed most of the cream from the gravy and will be super flavourful and flaky! It's then ready to serve!
  • Recipe Notes For the biscuits recipe, I used cheddar instead of gouda.
  • You can use any type of shredded cheese you have on hand!


Calories: 260kcal

Originally posted 2019-02-20 18:29:31.

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