Easy Lemon Fat Bombs

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5 from 199 votes

Easy Lemon Fat Bombs

1 hour
Calories 60kcal


  • 7 1/8 ounces coconut butter (softened, 200g - you can make your own)
  • 1/4 cup extra virgin coconut oil (softened, 200g - you can make your own)
  • 2 lemon (organic
  • 20 drops stevia extract (softened, 200g - you can make your own)
  • 1 pinch salt (softened, 200g - you can make your own)


  • Zest the lemons and make sure the coconut butter and coconut oil are softened (room temperature).
  • It's better if you use a very fine grater to avoid having large pieces of lemon peel in the fat bombs.
  • Make sure you use organic, unwaxed lemons in this recipe.
  • Mix all the ingredients in a bowl and make sure the lemon zest and stevia are distributed evenly.
  • You can use clear, lemon or coconut stevia drops.
  • If you prefer a sweeter and less bitter taste (may be caused by too much stevia), use 2-4 tablespoons or powdered Erythritol instead.
  • Fill each mini muffin paper cup, or silicone candy mold with ~ 1 tbsp of the coconut mixture and place on a tray that will fit in the fridge.
  • Place in the fridge for 30-60 minutes or until solid.
  •  When done, keep refrigerated.
  • Coconut oil and coconut butter get soft at room temperature.
  • Enjoy!


Calories: 60kcal

Originally posted 2019-02-20 17:29:42.

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