Fat-Burning Salad Dressing
Calories 260kcal
Ingredients
- 1/4 cup mayonnaise (you can make your own, 55 g / 1.9 oz)
- 1 tablespoon dijon mustard (you can make your own, 55 g / 1.9 oz)
- 1/4 cup extra-virgin olive oil (you can make your own, 55 g / 1.9 oz)
- 2 tablespoons oil
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons herbs (you can make your own, 55 g / 1.9 oz)
- 1/2 garlic powder (you can make your own, 55 g / 1.9 oz)
- 1/4 teaspoon chili powder (you can make your own, 55 g / 1.9 oz)
- 1 tablespoon sriracha sauce
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- macadamia nuts
Instructions
- Peel and crush the garlic.
- Put the mayo, lemon juice, garlic, mustard, olive oil and MCT oil in a jar.
- Season with salt and pepper to taste.
- Add finely chopped herbs (I used parsley).
- Cover with a lid and shake until well combined.
- Store in the fridge for up to a week.
- Shake well before drizzling over salads.
Nutrition
Calories: 260kcal
Originally posted 2019-02-20 17:39:41.
