Creamy Low Carb Lamb Madras Curry

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5 from 157 votes

Creamy Low Carb Lamb Madras Curry

1 hour 20 minutes
Calories 650kcal

Ingredients

  • 2 teaspoons ginger (crushed)
  • 3 cloves garlic (crushed)
  • 2 teaspoons cumin (crushed)
  • 2 teaspoons coriander (crushed)
  • 1 teaspoon onion powder
  • 1 teaspoon cardamon (crushed)
  • 1 teaspoon paprika (crushed)
  • 1 teaspoon turmeric (crushed)
  • 1 teaspoon chili powder (crushed)
  • 2 tablespoons olive oil
  • 4 pounds lamb shoulder (crushed)
  • 3 tablespoons ghee
  • 1 onions (medium
  • 1 teaspoon cinnamon (crushed)
  • 1 teaspoon chili powder (crushed)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
  • 1/2 cup sliced almonds
  • 3 tablespoons cilantro (crushed)
  • 2 teaspoons ginger (crushed)
  • 3 cloves garlic (crushed)
  • 2 teaspoons cumin (crushed)
  • 2 teaspoons coriander (crushed)
  • 1 teaspoon onion powder
  • 1 teaspoon cardamom (crushed)
  • 1 teaspoon paprika (crushed)
  • 1 teaspoon turmeric (crushed)
  • 1 teaspoon chili powder (crushed)
  • 2 tablespoons olive oil
  • 4 pounds lamb shoulder (crushed)
  • 3 tablespoons ghee
  • 1 onions (medium
  • 1 teaspoon cinnamon (crushed)
  • 1 teaspoon chili powder (crushed)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
  • 1/2 cup sliced almonds
  • 3 tablespoons roughy (crushed)

Instructions

  • MarinadeIn a mixing bowl combine all marinade ingredients.Add the diced lamb and mix well.Store in the fridge to marinate for at least 1 hour, or overnight.

Nutrition

Calories: 650kcal

Originally posted 2019-02-20 17:59:17.

Article Categories:
Breakfast

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