Keto Pesto Chicken Casserole With Feta Cheese And Olives

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Keto Pesto Chicken Casserole With Feta Cheese And Olives

55 minutes
Calories 100kcal


  • 1 1/2 pounds chicken thighs (or chicken breastchicken breasts)
  • 2 ounces butter (or chicken breastchicken breasts)
  • 3 ounces red pestos (or chicken breastchicken breasts)
  • 1 1/2 cups heavy whipping cream
  • 8 tablespoons pitted olives
  • 8 ounces feta cheese (or chicken breastchicken breasts)
  • 1 garlic cloves (or chicken breastchicken breasts)
  • 17 ounces dark leafy greens
  • 4 tablespoons olive oil
  • salt and ground black pepper


  • Preheat the oven to 400°F (200°C). Cut the chicken thighs or chicken breats into bite-sized pieces.
  • Season with salt and pepper. Add butter to a large skillet and fry the chicken pieces, in batches, on medium high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
  • Add the pesto. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.


Calories: 100kcal

Originally posted 2019-02-20 18:21:42.

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