Easy Low Carb Keto Blender Bread

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4 from 173 votes

Easy Low Carb Keto Blender Bread

45 minutes
Calories 200kcal


  • 6 eggs (pastured
  • 1/4 teaspoon extract (pastured, ones I use here)
  • 1/4 cup coconut oil (pastured, ones I use here)
  • 1/2 teaspoon coconut vinegar (pastured, ones I use here)
  • 1 cup almond meal (pastured, ones I use here)
  • 1/4 cup ground flax (pastured, ones I use here)
  • 3 tablespoons coconut flour (pastured, ones I use here)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt


  • Preheat oven to 350°F.
  • Line an 8 x 4″ loaf pan with a few pieces of parchment covering the bottom with some sticking out to help extraction.
  • Put all the ingredients in the blender.
  • Pour into the lined loaf pan and bake for 35-40 minutes.
  • Remove from oven and allow to cool in pan 12 minutes.
  • Remove from pan by pulling up on the parchment.
  • Set the bread on a wire rack to cool completely for 15 minutes.
  • Slice and enjoy this easy keto blender bread recipe.
  • Store it in the fridge for a week or in the freezer for a few months.


Calories: 200kcal

Originally posted 2019-02-20 18:41:03.

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