Tiramisu / Keto / Low Carb / Gluten Free / Sugar Free

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5 from 112 votes

Tiramisu / Keto / Low Carb / Gluten Free / Sugar Free

7 minutes
Calories 1170kcal

Ingredients

  • 2 cups almond flour (200 g)
  • 2 tablespoons coconut flour
  • 2 teaspoons stevia powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 ounces unsalted butter (200 g)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (200 g)
  • 2 tablespoons stevia powder
  • 8 ounces cream cheese (200 g)
  • 10 ounces mascarpone (200 g)
  • 2 teaspoons vanilla extract
  • 1/2 cup strong black coffee (200 g)
  • 2 tablespoons rum
  • 1 teaspoon liquid stevia
  • 2 tablespoons unsweetened cocoa powder

Instructions

  • Cookies Cut parchment paper into a rectangle a little bigger than 16 x 8 inch (40 x 20 cm).
  • Fold it to make two 8 inch (20 cm) squares.
  • (This is because I built up tiramisu in an 8 inch square baking dish.
  • Change the size according to your dish.)
  • Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Preheat the oven to 180 C / 350 F.
  • Combine all the ingredients in a bowl.
  • Mix well until a soft dough forms.
  • (I used this Stevia Powder.)
  • Place the dough onto the parchment paper.
  • Evenly press within the rectangle (the two 8 inch squares).
  • Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Cut the dough into half along the folding line of parchment paper.
  • Then cut each square into 12 pieces.
  • Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Bake for 15 - 20 minutes.
  • (* See the Recipe Notes below.)
  • Let cool completely.
  • (They are a bit brittle and hard to handle when warm.)
  • Filling In a large bowl, beat the heavy cream and stevia until stiff peaks form.
  • Transfer to the fridge.
  • In a separate bowl, cream the cream cheese.
  • Add the mascarpone and stir well to combine.
  • Add the vanilla and stir well.
  • Fold in the whipped heavy cream into the cream cheese mixture in 2 - 3 parts.
  • Coffee Syrup In a small bowl, mix well the coffee, rum and liquid stevia.
  • Assembly Arrange half (12 pieces) of the cookies into the bottom of an 8 inch (20 cm) square dish.
  • Spoon half of the coffee syrup all over them.
  • Then, spread half of the filling over the cookies into an even layer.
  • (* Optional: If you want to decorate the top later, reserve some of the filling mixture before spreading it.)
  • Arrange the remaining cookies over the filling and spoon half of the remaining coffee syrup over them.
  • Spread the remaining filling over the cookies into an even layer.
  • (Optional: Place the reserved filling mixture into a piping bag and pipe over the tiramisu as you like.)
  • Generously dust with cocoa powder.
  • Cover with plastic wrap and chill for 6 hours (or preferably overnight).

Nutrition

Calories: 1170kcal

Originally posted 2019-02-20 18:39:07.

Article Categories:
Breakfast

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