Artichoke Nibbles

Print Pin
4 from 53 votes

Artichoke Nibbles

1 hour
Calories 35kcal

Ingredients

  • 2 jars marinated artichoke hearts (6 oz. each)
  • 1 onions (finely chopped)
  • 1 garlic cloves (6 oz. each)
  • 4 large eggs
  • 1/4 cup dry bread crumbs (6 oz. each)
  • 1/2 teaspoon pepper (6 oz. each)
  • 1/4 teaspoon hot sauce (6 oz. each)
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons parsley (6 oz. each)

Instructions

  • Step 1 Preheat oven to 350° and put a 10-in.
  • cast-iron skillet* into oven to heat.
  • Step 2 Drain marinade from 1 jar of artichokes into a frying pan.
  • Drain remaining artichokes; reserve marinade for other uses.
  • Chop all artichokes.
  • Step 3 Heat marinade in frying pan over medium heat.
  • Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes.
  • Step 4 Whisk eggs in a bowl to blend.
  • Stir in bread crumbs, pepper, oregano, and hot sauce.
  • Stir in cheese, parsley, artichokes, and onion mixture.
  • Step 5 Remove skillet from oven.
  • Protecting your hands, wipe it quickly with an oiled paper towel.
  • Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes.
  • Let sit at least 15 minutes before cutting into 1-in.
  • squares.
  • Step 6 *Use artichokes in an oily marinade; we like Cara Mia brand.
  • Using a skillet (our update on the original baking pan) gives the nibbles a golden crust.
  • Step 7 Make ahead: Up to 1 day, chilled.
  • Reheat, uncovered, 12 minutes at 325°

Nutrition

Calories: 35kcal

Originally posted 2019-02-20 18:49:52.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published.

Recipe Rating