Almond Blueberry Muffins

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4.5 from 99 votes

Almond Blueberry Muffins

27 minutes
Calories 440kcal

Ingredients

  • 1 cup fresh blueberries
  • 1/2 cup sliced almonds
  • 1 tablespoon almond butter
  • 1 cup almond flour
  • 1/4 cup flax seed meal
  • 2 tablespoons butter (melted)
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 1/3 cup stevia powder
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  • While preheating the oven to 350°F, beat 2 eggs and Erythritol (or stevia) in a mixing bowl for around 5 minutes until the mixture becomes light and airy.Put the baking powder, almond flour, almond butter, almond milk, and the flaxseed meal in the egg mixture.
  • Then pour the melted butter, the vanilla extract, and the olive oil.
  • Stir the ingredients together.Gently drop the shaved almonds and fresh blueberries into the mixture and fold.Prepare a muffin or cupcake cooking pan and transfer the batter into it.
  • Top with additional shaved almonds.Bake for around 17 minutes or wait until the muffins are cooked thoroughly.
  • Remove from the oven and enjoy.

Nutrition

Calories: 440kcal

Originally posted 2019-02-20 17:57:19.

Article Categories:
Breakfast

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