Turkey Stuffed Bell Peppers

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4.50 from 161 votes

Turkey Stuffed Bell Peppers

35 minutes
Calories 350kcal


  • 1 pound ground turkey (80% lean)
  • 3 bell pepper (80% lean)
  • 2 tablespoons hot sauce
  • 1 clove garlic
  • 2 tablespoons paprika
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon nutmeg (80% lean)
  • 1 pinch salt
  • 3 tablespoons shredded mozzarella cheese
  • 2 tablespoons olive oil


  • 1 Turn on the oven to 350 ° F before you start with the preparation.
  • 2 Mine the garlic.
  • Cut the tops off the green peppers, remove the seeds and leave aside.
  • 3 Heat the olive oil in a pan and add the garlic.
  • Allow it to turn light brown and then add the chopped onion.
  • 4 Stir for a few minutes, until the onions start to turn slightly golden brown in color.
  • 5 Add the ground meat and stir until the meat changes color.
  • 6 Youll have to break down the ground meat into fine pieces using a wooden spoon as the meat will turn lumpy at first.
  • 7 Now add the hot sauce, paprika, nutmeg, salt and Italian seasoning, and give everything a good mix.
  • 8 Turn off the heat and leave the meat filling aside.
  • 9 Line a baking tray with parchment paper.
  • Stuff the green peppers with the meat filling until almost full.
  • 10 After 30 minutes, sprinkle cheese over the meat and put it back in the oven for another 5 minutes or until the cheese has melted.
  • 11 Serve immediately.


Calories: 350kcal

Originally posted 2019-02-20 18:40:52.

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