Keto Cheesy Chorizo Dip
- 12 ounces chorizo
- 1 pound jack cheese (monterrey)
- 2 tablespoons pickled jalapenos (monterrey)
- 2 scallions (sliced)
- 3 tablespoons chopped cilantro
- lime wedges
- Brown chorizo in pan over medium heat and drain grease Shred cheese and set 1/2 cup aside Mix remaining cheese in bowl with jalapenos, scallions, cilantro and chorizo Place mixture into baking dish (I used an 8×8) Top with reserved cheese and bake at 400 for 10 minutes until bubbly, broil until brown Enjoy with pork rinds!
Originally posted 2019-02-20 18:23:52.