Pillowy Soft Gluten Free, Paleo & Keto Pumpkin Waffles

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4.5 from 90 votes

Pillowy Soft Gluten Free, Paleo & Keto Pumpkin Waffles

30 minutes
Calories 540kcal

Ingredients

  • 100 grams almond flour
  • 42 grams coconut flour
  • 6 tablespoons maple syrup (or Pyure *)
  • 2 teaspoons pumpkin pie spice (or Pyure *)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon kosher salt
  • 27 grams cream cheese
  • 60 grams grass-fed butter (or Pyure *)
  • 1 teaspoon orange zest (or Pyure *)
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple cider vinegar
  • 140 grams pumpkin purée
  • 1 1/4 cups water
  • 1/2 batch buttercream frosting (or Pyure *)

Instructions

  • Mix thoroughly together in a bowl the almond flour, coconut flour, Pyure (or sweetener of choice), pumpkin pie spice mix, baking powder, baking soda, xanthan gum and salt.
  • Set Aside.
  • Add eggs, cream cheese, melted butter, orange zest (optional), vanilla extract, apple cider vinegar, pumpkin puree and water to a blender and process until smooth.
  • Add in flour mixture and process until thoroughly combined.
  • The batter will be thick, rather than runny.
  • Cover and let rest for 10 minutes.
  • Preheat waffle iron.
  • Grease waffle iron and spoon in the batter.
  • Close and cook on high for 10 to 12 minutes.
  • Note that the waffles are very tender to touch when just cooked, so you may need to tip the waffle iron to get these guys out.
  • (Optional) Make cream cheese buttercream frosting while waffles are cooking.

Nutrition

Calories: 540kcal

Originally posted 2019-02-20 18:14:38.

Article Categories:
Breakfast

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