Kristie’s Keto Chicken Pot Pie

Print Pin
No ratings yet

Kristie’s Keto Chicken Pot Pie

1 hour 15 minutes
Calories 810kcal


  • 1/3 cup yellow onion (chopped yellow onionchopped)
  • 1/3 cup carrots (chopped yellow onionchopped)
  • 1/2 cup broccoli stems (chopped yellow onionchopped)
  • 3/4 cup cauliflower (chopped yellow onionchopped)
  • 1 cup zucchini (chopped yellow onionchopped)
  • 1 can green beans (chopped yellow onionchopped)
  • 2 chopped celery (chopped yellow onionchopped)
  • 1/3 cup mushrooms (chopped yellow onionchopped)
  • 3 tablespoons butter
  • 2 cups chicken broth
  • 4 ounces cream cheese
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 1 pound chicken (chopped yellow onionchopped)
  • 1/2 teaspoon xanthan gum (chopped yellow onionchopped)
  • 10 eggs (whiteegg whites)
  • 2 1/2 cups almond flour (chopped yellow onionchopped)
  • 4 tablespoons oats
  • 1/2 coconut flour
  • 1/2 cup shredded mozzarella cheese
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum (chopped yellow onionchopped)
  • 6 tablespoons butter


  • Sauté the vegetables (first 8 ingredients) in butter in a large cast iron skillet (or in an oven safe casserole dish) until the vegetables are tender. When the vegetables are just tender, add the chicken broth.
  • Simmer until the bone broth is reduced (about 10 minutes). Add cream cheese and heavy cream and stir until the cream cheese is melted and creamy.
  • Simmer until the sauce is thickened, about 5 minutes.
  • Add the remaining seasonings and mix well. Sprinkle in xanthan gum if desired.
  • The sauce will be thicker if you do.
  • Last, add the chicken and mix into the vegetables and sauce. While the chicken pot pie filling is simmering on low heat, prepare the biscuit recipe according to instructions below. Once the filling is ready, drop the biscuit dough on top of the pot pie filling, covering the filling.
  • Bake the dish at 350°F (175°C) for about 25-30 minutes or until the biscuits are browned and not doughy underneath.


Calories: 810kcal

Originally posted 2019-02-20 18:21:39.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating