Pork Rind Chicken Schnitzel

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5 from 181 votes

Pork Rind Chicken Schnitzel

40 minutes
Calories 310kcal


  • 300 grams chicken breasts
  • 2 ounces pork rind (ground)
  • 2 cloves garlic
  • 1 teaspoon oregano (ground)
  • 2 slices mozzarella cheese
  • 1 cup marinara sauce


  • Leave the oven to preheat at 375°F.Place the oregano powder, salt, and pepper in a mortar.
  • Crush the garlic in and mix the spices.
  • Season the chicken with this mixed condiments, enough to marinate the chicken breast.
  • Crack and beat the eggs in the bowl for the batter.Spread the pork rind crumbs on a flat plate.Dip the seasoned chicken in the beaten egg to coat and remove any excess liquid by shaking.
  • Roll the breast on the crumbs to cover the whole piece.
  • Repeat the same for the other chicken breasts.Arrange the chicken on a baking sheet.
  • Leave to bake for 20 minutes or until the meat is cooked entirely.
  • Optionally, pan sear the chicken breast if you don’t prefer it baked.Take out from the oven when ready.
  • Evenly spread the marinara sauce on top and sprinkle generous amount of cheese as well.
  • Rebake for another 10 minutes.
  • Remove once the cheese melts and turns golden.Enjoy in a platter with some salad on the side.


Calories: 310kcal

Originally posted 2019-02-20 17:57:36.

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