Mozzarella Stuffed Turkey Meatballs

Mozzarella Stuffed Turkey Meatballs

30 minutes
Calories 400kcal

Ingredients

  • 1 pound ground turkey ,
  • 1 eggs ,
  • 1/2 cup mozzarella cheese (shredded or in cubes)
  • 1 tablespoon salt ,
  • 1/2 teaspoon black pepper ,
  • 1 tablespoon coconut flour ,
  • 1 teaspoon garlic powder ,
  • 1 teaspoon onion powder ,
  • 2 tablespoons butter ,
  • 1 cup crimini mushrooms ,
  • 1 teaspoon salt ,
  • 1/2 cup heavy cream ,
  • 1 tablespoon dijon mustard

Instructions

  • Preheat your oven to 350°F.In a mixing bowl, add all the ingredients excluding the mozzarella. Stir well to combine the ingredients fully.Prepare a ¼ cup measuring size to form the meatballs. Stuff ½ teaspoon of cheese inside. Completely cover the cheese with meat.Transfer the meatballs to a baking dish and bake for 15 minutes until the meat turns golden brown. Remove from the oven and set aside.While baking, sauté the mushrooms in butter.Add a dash of salt to the cooked mushroom before turning off the heat. Pour the Dijon mustard and cream on top.Serve the meatballs in a plate and drench them with the sauce. Enjoy!

Nutrition

Calories: 400kcal

Originally posted 2019-02-20 17:57:23.

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