Beef Meatballs With Mint Gremolata

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Beef Meatballs With Mint Gremolata

20 minutes
Calories 370kcal


  • 1 pound ground beef
  • 1/4 cup almond flour
  • 1/8 cup fresh parsley (chopped)
  • 1 clove garlic (chopped)
  • 1 tablespoon seasoning (chopped)
  • 1 teaspoon salt
  • 2 tablespoons water
  • 2 tablespoons olive oil (chopped)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons mint (chopped)
  • 1 tablespoon lime zest
  • 2 cloves garlic (chopped)


  • For the meatballs:Put together all of the ingredients for the meatball in a medium bowl.
  • Stir well until all are mixed.
  • Place a spoonful of the flavored beef in your hands and roll into 1 ½ inch balls.
  • Repeat until all the meat is used.Place a nonstick pan over a medium heat.
  • Pour some olive oil and wait until heated.
  • Brown the meatballs for 2-3 minutes a side until golden on each side.
  • Transfer to a paper towel to absorb the oil.
  • Set aside.For the gremolata:Use a small bowl to stir together the ingredients.
  • Mix thoroughly.
  • Serve the meatballs in a plate and garnish with the gremolata.
  • Best served warm.


Calories: 370kcal

Originally posted 2019-02-20 17:57:29.

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