Superfood Keto Fudgesicles

Superfood Keto Fudgesicles

6 minutes


  • 1 can full fat coconut milk (400 ml/ 13.5 oz)
  • 1/3 cup raw cacao powder (400 ml/ 13.5 oz)
  • 1/4 cup Swerve Sweetener (granulated,
  • 28 grams dark chocolate (400 ml/ 13.5 oz)
  • 1 pinch salt ,
  • 2 tablespoons coconut oil (400 ml/ 13.5 oz)
  • 4 tablespoons cacao powder (400 ml/ 13.5 oz)
  • 1 teaspoon Swerve Sweetener (or Erythritol,
  • bee pollen ,
  • sliced almonds ,
  • cacao nibs ,
  • goji berries ,
  • chia seeds ,
  • hemp seeds ,
  • berries (freeze dried)


  • In a small pot combine the coconut milk, cacao powder, Swerve, Chocolate, and a pinch of salt. Melt together over medium-low heat. Set aside to cool.  Carefully pour the cooled mixture in 6 popsicle molds (I used these popsicle molds) and freeze 4-6 hours until solid. When frozen remove from the molds and place on a parchment lined baking sheet.  In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together. Drizzle over the popsicles one at a time and top with your desired toppings. The drizzle hardens fast so work quickly and one at a time. Once all of the popsicles have been topped transfer to a large lidded container with parchment between layers of the popsicles. Store in the freezer until ready to eat.

Originally posted 2019-02-20 17:10:44.

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