Keto Chili Salmon With Tomato And Asparagus

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4 from 51 votes

Keto Chili Salmon With Tomato And Asparagus

30 minutes
Calories 540kcal


  • 1 1/4 pounds salmon (in portion pieces)
  • 5 ounces butter
  • 2 teaspoons sambal ulek (in portion pieces)
  • 1 1/4 pounds asparagus (in portion pieces)
  • 5 ounces cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons almonds (in portion pieces)
  • 2 tablespoons fresh thyme (in portion pieces)


  • Start with melting butter over medium heat.
  • Heat until it gets a nutty scent and turns a nice toasty-brown color.
  • Stir occasionally and make sure it doesn't burn.
  • Set aside but keep warm.
  • Brush or thinly spread sambal oelek (or chili paste) all over the salmon.
  • If you're using chili paste, dilute with water or oil, so it doesn't overpower the dish.
  • Salt generously.
  • Fry for a few minutes on each side in a hot and spacious pan with a little olive oil.
  • Cut the asparagus into 3-4 pieces and slice the tomatoes in half.
  • Fry for a few minutes in a pan with a little oil.
  • Salt and pepper to taste.
  • Serve the salmon on a bed of vegetables with a few sprigs of any fresh herb, freshly roasted almonds and a splash of browned butter.


Calories: 540kcal

Originally posted 2019-02-20 18:21:42.

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