Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto)

Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto)

30 minutes
Calories 200kcal

Ingredients

  • 1 pound beef sirloin (chill in the freezer for 20-30 mins then slice into paper thin)
  • 1 tablespoon coconut oil (chill in the freezer for 20-30 mins then slice into paper thin)
  • 2 teaspoons crushed garlic ,
  • 1/4 teaspoon black pepper ,
  • 2 teaspoons fish sauce ,
  • 2 teaspoons extra-virgin olive oil ,
  • 2 teaspoons garlic (chill in the freezer for 20-30 mins then slice into paper thin)
  • 3 pieces fresh ginger (chill in the freezer for 20-30 mins then slice into paper thin)
  • 2 stalks scallions (chill in the freezer for 20-30 mins then slice into paper thin)
  • 1 teaspoon ginger (chill in the freezer for 20-30 mins then slice into paper thin)
  • 1 1/2 whole lime zest ,
  • 1 1/2 whole lemon zest ,
  • 6 cups beef broth ,
  • 2 teaspoons fish sauce (chill in the freezer for 20-30 mins then slice into paper thin)
  • 2 teaspoons rice vinegar ,
  • 1/2 tablespoon coconut aminos ,
  • 1 medium tomatoes (chill in the freezer for 20-30 mins then slice into paper thin)
  • cilantro (for garnishing optional),
  • 1/2 lime juice (chill in the freezer for 20-30 mins then slice into paper thin)

Instructions

  • Thin slice the beef to paper thin and marinade the beef with ingredients under “beef marinade”. Mix well and set aside in the fridge until ready to use. You can also chill the steak in the freezer once it's more firm it'll be easier to slice. Soup base: Heat 1 1/2 tbsp avocado oil in a wok/medium size soup pot. When hot, lower the heat to medium. Stir-fry “Aromatics (A)” group. Season with a small pinch of salt. Saute until fragrant about 1 ½ mins. Add ingredients under “broth”. Cover the pot with a lid. Bring the broth to boil then lower the heat and simmer for about 5 mins. Before serving: Just before serving, bring the soup to hot simmering again. Add thin sliced beef and simmer for about 15-30 seconds or until the beef slices turn slightly pink but not cooked through. Turn off the heat. Add ingredients under “Aromatics (B)”. Taste and see if more lime juice is needed. If your palate prefers stronger flavor, add another ½ tbsp coconut amino or salt. Garnish with cilantro (optional) and green parts of scallion. Serve hot and immediately. Nutrition Facts Vietnamese Pho-Inspired Tomato Beef Soup (Paleo, Whole30, Keto) Amount Per Serving (109 g) Calories 169 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 3.6g 18% Cholesterol 54mg 18% Sodium 199mg 8% Total Carbohydrates 3g 1% Sugars 1g Protein 16g 32% Vitamin A 2% Vitamin C 14% Calcium 3% Iron 8%

Originally posted 2019-02-20 18:43:47.

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