Haddock Chowder
Ingredients
- 2 pieces haddock (cooked and cut up small)
- 5 pieces bacon (cooked and cut up small)
- sea salt (cooked and cut up small)
- pepper (to taste)
- 3 cups heavy cream
- 2 tablespoons butter
- 2 dashes paprika
- 1 head broccoli (cooked and cut up small)
- 1/2 head cauliflower (cooked and cut up small)
- 2 tablespoons cheese (cooked and cut up small)
- 1/2 cup cheese (cooked and cut up small)
- 3/4 cup mozzarella cheese (cooked and cut up small)
Instructions
- Cook haddock, bacon, broccoli and cauliflower.
- Add all ingredients to a soup pot except cheese.Cooked on low heat on stove until all blended and soft bubbling.Add cheese and cook another 10 minutes until melted in well.
Originally posted 2019-02-20 18:12:05.
