Low Carb Thai Coconut Soup
Calories 260kcal
Ingredients
- 4 chicken breasts (large)
- 14 ounces coconut milk
- 14 ounces chicken broth
- 28 ounces water
- 1/4 cup fish sauce (large)
- 2 tablespoons chili paste with garlic (large)
- 1 tablespoon coconut aminos
- 1 ounce lime juice
- 1 teaspoon ground ginger
- 2 sprigs thai basil (large)
- cilantro (to garnish)
Instructions
- Thinly slice chicken breast into 1/4-inch thick strips, then cut once more to make the pieces of chicken bite-sized.In a large stock pot, combine coconut milk, broth, water, fish sauce, chili sauce, coconut aminos, lime juice, ginger, and basil.
- Bring to a boil over high heat.Stir in chicken pieces, reduce heat to low-medium, and cover pot; simmer for 30 minutes.Remove basil leaves from the soup and garnish with cilantro.
Nutrition
Calories: 260kcal
Originally posted 2019-02-20 18:24:39.
