Low Carb Thai Coconut Soup

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4 from 140 votes

Low Carb Thai Coconut Soup

35 minutes
Calories 260kcal


  • 4 chicken breasts (large)
  • 14 ounces coconut milk
  • 14 ounces chicken broth
  • 28 ounces water
  • 1/4 cup fish sauce (large)
  • 2 tablespoons chili paste with garlic (large)
  • 1 tablespoon coconut aminos
  • 1 ounce lime juice
  • 1 teaspoon ground ginger
  • 2 sprigs thai basil (large)
  • cilantro (to garnish)


  • Thinly slice chicken breast into 1/4-inch thick strips, then cut once more to make the pieces of chicken bite-sized.In a large stock pot, combine coconut milk, broth, water, fish sauce, chili sauce, coconut aminos, lime juice, ginger, and basil.
  • Bring to a boil over high heat.Stir in chicken pieces, reduce heat to low-medium, and cover pot; simmer for 30 minutes.Remove basil leaves from the soup and garnish with cilantro.


Calories: 260kcal

Originally posted 2019-02-20 18:24:39.

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