Flourless Keto Brownies (Paleo, Vegan, Nut Free)

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3.5 from 89 votes

Flourless Keto Brownies (Paleo, Vegan, Nut Free)

35 minutes
Calories 800kcal

Ingredients

  • 6 tablespoons coconut oil
  • 225 grams baking chocolate (100%, Can use any baking chocolate of choice)
  • 3/4 cup sweetener (100%, Can use any baking chocolate of choice)
  • 2 large eggs (100%, Can use any baking chocolate of choice)
  • 3 tablespoons arrowroot powder
  • 2 tablespoons cocoa powder
  • 1/4 cup chocolate chips (100%, Can use any baking chocolate of choice)

Instructions

  • Ingredients 6 tbsp coconut oil 225 grams 100% baking chocolate Can use any baking chocolate of choice 3/4 cup granulated sweetener of choice * See notes 2 large eggs To keep it vegan, I prefer using Ener-G egg replacement 3 tbsp arrowroot powder 2 tbsp cocoa powder 1/4 cup chocolate chips of choice I used a chopped up Stevia-sweetened milk chocolate bar (linked in the post) Instructions Preheat the oven to 350 degrees Fahrenheit (175 Celsius).
  • Line an 8 x 8-inch deep pan or brownie pan with parchment paper and set aside. In a microwave-safe bowl or stovetop, melt your coconut oil with your baking chocolate of choice.
  • Once smooth and glossy, add all your other ingredients and mix well.
  • Pour the brownie batter into the lined pan and bake for 25-30 minutes, and remove once a toothpick comes out 'just' clean from the center.
  • Allow the brownies to cool in the pan completely, before slicing into pieces.

Nutrition

Calories: 800kcal

Originally posted 2019-02-20 18:32:59.

Article Categories:
Breakfast

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