How to make Vegan Sour Cream

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3.5 from 51 votes

How to make Vegan Sour Cream

15 minutes
Calories 140kcal


  • 1 cup raw cashews (whole)
  • 1/2 cup water
  • 1/3 cup fresh lemon juice
  • 1/4 cup macadamia nuts
  • 1 tablespoon nutritional yeast
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon white pepper


  • Add raw cashews to a glass container.
  • Cover with water and soak for 6 hours, covered, in the fridge.Drain and rinse.
  • You may have to tamper down the ingredients as you go.
  • The mixture will be thick and creamy.
  • Try to avoid adding water.Serve with a batch of my keto Herb Crackers.Store in an air-tight container for up to 3 days.
  • The sour cream will thicken up over a couple of hours.
  • To make just a bit creamier, add a touch of water and stir.


Calories: 140kcal

Originally posted 2019-02-20 18:27:45.

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