Cauliflower Mac & Cheese (low-carb, keto)

Cauliflower Mac & Cheese (low-carb, keto)

30 minutes
Calories 200kcal

Ingredients

  • 1 pound cauliflower florets ,
  • 1/2 cup heavy cream ,
  • 1 tablespoon butter ,
  • 4 ounces cheddar cheese ,
  • 1/2 teaspoon dijon mustard (optional)
  • 1/4 teaspoon garlic powder ,
  • salt ,

Instructions

  • Prepare cauliflower to desired tenderness 2. In a small pot, over MEDIUM heat, melt butter 3. Add heavy cream and bring to a simmer 4. Mix in dijon mustard, garlic powder, salt, and pepper 5. Slowly add cheese (about 1 oz at a time) and mix until all cheese melted (water can be used here if you prefer a thinner cheese sauce) 6. Reduce heat to LOW and add cauliflower 7. Mix until cauliflower is completely covered 8. Remove from heat and serve! Nutritional Info SERVINGS: 4 Per Serving Calories: 265 Fat: 20.3g Carbohydrates: 7.6g Fiber: 2.7g Protein: 9.4g

Originally posted 2019-02-20 18:43:35.

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