Keto Raspberry Lemon Loaf

Print Pin
4.5 from 72 votes

Keto Raspberry Lemon Loaf

1 hour 10 minutes
Calories 170kcal

Ingredients

  • 3 large eggs
  • 1 large egg whites
  • 1/4 cup melted butter (ghee or virgin coconut oil, 60 ml/ 2 fl oz)
  • 1 1/2 cups almond flour (ghee or virgin coconut oil, 60 ml/ 2 fl oz)
  • 3/4 cup Swerve Sweetener (powdered
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 cup fresh raspberries (ghee or virgin coconut oil, 60 ml/ 2 fl oz)
  • 1/2 cup Swerve Sweetener (powdered
  • 1/2 cup fresh raspberries (ghee or virgin coconut oil, 60 ml/ 2 fl oz)

Instructions

  • Preheat oven to 175 °C/ 350 °F and line a loaf pan with parchment paper.
  • In a large bowl whisk together the dry cake ingredients.
  • In another bowl, beat the eggs using a hand mixer.
  • Add the melted butter (or ghee), lemon juice, and lemon zest.
  • Gently fold in the raspberries and mix using a spatula.
  • Pour into the loaf pan lined with parchment paper and spread evenly using a spatula.
  • Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  • Once cooked, remove from the oven, set aside and let cool before adding the glaze.
  • To make the glaze simply mix together the ingredients in a small bowl until smooth.
  • (See tips above for sweetener-free option).
  • Pour over the cooled loaf.
  • Sprinkle with the reserved raspberries.
  • Slice and serve! Store covered in the refrigerator for up to 5 days.

Nutrition

Calories: 170kcal

Originally posted 2019-02-20 17:51:39.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..