Egg Drop Soup
Calories 200kcal
Ingredients
- 2 quarts bone broth (Chicken)
- 1 tablespoon turmeric (Chicken)
- 1 tablespoon ginger (Chicken)
- 2 cloves garlic (Chicken)
- 1 chile pepper (Chicken)
- 2 tablespoons braggs liquid aminos
- 2 cups brown mushroom (Chicken)
- 4 cups spinach (Chicken)
- 4 large eggs
- 2 spring onions (Chicken)
- 2 tablespoons cilantro (Chicken)
- 1 teaspoon Himalayan salt
- 1 pinch ground pepper (Chicken)
- 6 tablespoons extra-virgin olive oil
Instructions
- Grate turmeric and ginger, slice the chile pepper, and mince the garlic cloves.
- Pour the chicken stock in a large pot and heat over medium heat, until it starts to simmer.
- Slice the mushrooms.
- Place the turmeric, ginger, garlic, chile pepper, mushrooms, and Braggs into the pot and simmer for about 5 minutes.
- Then add spinach and cook for another minute.
- In a bowl, whisk the eggs and slowly pour them into the simmering soup.
- Creating ribbons of egg.
- Keep stirring until the egg is cooked and take off the heat.
- Chop the cilantro and slice the onions.
- Add them to the pot.
- Season with salt and pepper.
Nutrition
Calories: 200kcal
Originally posted 2019-02-20 18:37:53.
