Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

15 minutes
Calories 210kcal

Ingredients

  • 4 large eggs ,
  • 4 ounces cream cheese (softened)
  • 2 tablespoons melted butter ,
  • 4 tablespoons coconut flour ,
  • 2 tablespoons unsweetened coconut milk (softened)
  • 1 tablespoon vanilla extract ,
  • 1 1/2 tablespoons sweetener (softened)
  • 1 teaspoon baking powder

Instructions

  • Prep 5 minutes Cook 10 minutes Ready in 15 minutes In a bowl using a hand mixer, mix the eggs for 30 seconds. Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again. Next mix in the softened cream cheese, the coconut flour, baking powder and mix again. Let the waffle batter sit for 4-5 minutes so it gets a little thicker. Pour enough batter into the waffle maker to cook. Cook until golden and repeat until you have no mixture left. Notes If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil. Nutrition information Serving Size: 1 keto waffle Calories per serving: 211 Fat per serving: 17g Carbs per serving: 5g Protein per serving: 7g Fiber per serving: 2g

Originally posted 2019-02-20 18:40:10.

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