Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

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Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

15 minutes
Calories 210kcal

Ingredients

  • 4 large eggs
  • 4 ounces cream cheese (softened)
  • 2 tablespoons melted butter
  • 4 tablespoons coconut flour
  • 2 tablespoons unsweetened coconut milk (softened)
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoons sweetener (softened)
  • 1 teaspoon baking powder

Instructions

  • Prep 5 minutes Cook 10 minutes Ready in 15 minutes In a bowl using a hand mixer, mix the eggs for 30 seconds.
  • Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again.
  • Next mix in the softened cream cheese, the coconut flour, baking powder and mix again.
  • Let the waffle batter sit for 4-5 minutes so it gets a little thicker.
  • Pour enough batter into the waffle maker to cook.
  • Cook until golden and repeat until you have no mixture left.
  • Notes
  • If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.

Nutrition

Calories: 210kcal

Originally posted 2019-02-20 18:40:10.

Article Categories:
Breakfast

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