The Best Keto Pizza with Keto Fathead Dough Crust

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4.50 from 154 votes

The Best Keto Pizza with Keto Fathead Dough Crust

30 minutes
Calories 40kcal


  • 1 1/2 cups mozzarella cheese (shredded, part skim)
  • 3/4 cup almond flour
  • 2 ounces cream cheese (shredded, part skim)
  • 1 eggs (beaten)
  • 1 teaspoon oregano (shredded, part skim)
  • 1/4 cup mozzarella cheese (shredded, part skim)
  • 12 slices pepperoni
  • 3 tablespoons tomato sauce
  • 1/4 red pepper (shredded, part skim)
  • 1 teaspoon oregano (shredded, part skim)


  • Preheat the oven to 425F (220C).
  • In a medium microwave-safe bowl combine the mozzarella cheese, almond flour, and cream cheese.
  • Microwave on high for 90 seconds and stir the ingredients halfway to make sure all the ingredients are well incorporated as the cheese is melting.
  • Using a spatula stir in the beaten egg.
  • Use your hands, preferably oiled to knead the dough into a ball, for about 2 minutes.
  • Spread the dough on a baking sheet lined with parchment paper using a rolling pin and an additional piece of parchment paper on top if needed.
  • Roll until the dough is 1/4” thick.
  • Using a fork, poke holes to prevent bubbles from forming.
  • Bake for 7-10 minutes or until the pizza crust is golden.
  • Spread the tomato sauce over the crust, sprinkle the cheese, top with pepperoni slices and add some chopped red pepper.
  • Bake for another 4-5 minutes or until the cheese is melted.
  • Enjoy!


Calories: 40kcal

Originally posted 2019-02-20 18:40:11.

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