Vegan Keto Pumpkin Spice Blondies (paleo, gluten free, nut free)

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4.50 from 178 votes

Vegan Keto Pumpkin Spice Blondies (paleo, gluten free, nut free)

55 minutes
Calories 80kcal


  • 1 cup pumpkin purée
  • 1/2 cup tahini
  • 1/4 cup coconut flour
  • 1/4 cup Swerve Sweetener
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder


  • Preheat oven to 350F and grease an 8" square pan (no greasing necessary if using a silicone pan!).
  • Mix together pumpkin, tahini, Swerve, vanilla and apple cider vinegar.
  • Life pro tip: measure sticky things with one of these measuring cup thingies.
  • I saw Alton Brown do this years ago, and haven't looked back.
  • In a separate dish, mix together coconut flour, spices, and baking powder.
  • Make sure everything is evenly distributed.
  • Stir dry ingredients into the wet mixture and stir for a minute or so, to be sure that everything is evenly mixed.
  • You really can't overmix this recipe.
  • Plop into the brownie pan, and spread evenly.
  • You'll want to smooth the top, so there are no peaks or valleys or otherwise rough spots.
  • Bake for about 40 minutes.


Calories: 80kcal

Originally posted 2019-02-20 18:16:29.

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