Low-Carb Vegetarian Nasi Goreng

Low-Carb Vegetarian Nasi Goreng

25 minutes
Calories 450kcal

Ingredients

  • 1 cauliflower (small,
  • 2 tablespoons virgin coconut oil (small, florets only, 450 g/ 1 lb)
  • 1 small yellow onion (small, florets only, 450 g/ 1 lb)
  • 2 garlic cloves (small, florets only, 450 g/ 1 lb)
  • 1 small carrots (small, florets only, 450 g/ 1 lb)
  • 2/3 cup savoy cabbage (small, florets only, 450 g/ 1 lb)
  • 1/2 cup red pepper (small, florets only, 450 g/ 1 lb)
  • 1 tablespoon extra-virgin olive oil (small, florets only, 450 g/ 1 lb)
  • 2 tablespoons toasted sesame oil (small, florets only, 450 g/ 1 lb)
  • 1 tablespoon coconut aminos (small, florets only, 450 g/ 1 lb)
  • 1 tablespoon ginger (small, florets only, 450 g/ 1 lb)
  • 1/2 lime ,
  • 1 teaspoon chili peppers (small, florets only, 450 g/ 1 lb)
  • 1/2 teaspoon fish sauce ,
  • salt ,
  • pepper ,
  • 4 large eggs ,
  • 1 tablespoon ghee (small, florets only, 450 g/ 1 lb)
  • 2 tablespoons chopped coriander ,
  • 1/2 cup sugar pea (small, florets only, 450 g/ 1 lb)
  • 1/2 cup sliced cucumber (small, florets only, 450 g/ 1 lb)
  • 1 handful blanched almonds (small, florets only, 450 g/ 1 lb)
  • lime wedges ,
  • salt ,
  • pepper ,
  • sriracha sauce (small, florets only, 450 g/ 1 lb)

Instructions

  • Preheat the oven to 180 °C/ 355 °F (fan assisted). Prepare the dressing by mixing all the ingredients together in a small bowl. Peel and finely slice the vegetables into matchsticks. Blitz the cauliflower florets in a high speed food processor until they resemble a rice consistency. Heat 1 tbsp of coconut oil in a saucepan. Add the onion and fry on a low-medium heat for 3 minutes until soft. Add the garlic and fry for another minute. Add the carrot and cabbage and fry for a further 1 to 2 minutes until el dente. Add 1 more tablespoon of coconut oil to the vegetables and stir fry the cauliflower rice altogether for a further 3 to 4 minutes. Stir through the dressing. Place the almonds on a baking tray and roast for 5 to 6 minutes until golden. Fry the eggs in a little oil to your liking. Place the cauliflower Nasi Goreng into bowls and top with sugar snap peas, cucumber, coriander, almonds and fried egg. Option to add chilli sauce, black pepper and an extra squeeze of lime. Best enjoyed fresh but can be stored in the fridge for 1 day.

Nutrition

Calories: 450kcal

Originally posted 2019-02-20 17:51:16.

Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..