Low-Carb Vegetarian Nasi Goreng
Calories 450kcal
Ingredients
- 1 cauliflower (small
- 2 tablespoons virgin coconut oil (small, florets only, 450 g/ 1 lb)
- 1 small yellow onion (small, florets only, 450 g/ 1 lb)
- 2 garlic cloves (small, florets only, 450 g/ 1 lb)
- 1 small carrots (small, florets only, 450 g/ 1 lb)
- 2/3 cup savoy cabbage (small, florets only, 450 g/ 1 lb)
- 1/2 cup red pepper (small, florets only, 450 g/ 1 lb)
- 1 tablespoon extra-virgin olive oil (small, florets only, 450 g/ 1 lb)
- 2 tablespoons toasted sesame oil (small, florets only, 450 g/ 1 lb)
- 1 tablespoon coconut aminos (small, florets only, 450 g/ 1 lb)
- 1 tablespoon ginger (small, florets only, 450 g/ 1 lb)
- 1 teaspoon chili peppers (small, florets only, 450 g/ 1 lb)
- 1/2 teaspoon fish sauce
- 4 large eggs
- 1 tablespoon ghee (small, florets only, 450 g/ 1 lb)
- 2 tablespoons chopped coriander
- 1/2 cup sugar pea (small, florets only, 450 g/ 1 lb)
- 1/2 cup sliced cucumber (small, florets only, 450 g/ 1 lb)
- 1 handful blanched almonds (small, florets only, 450 g/ 1 lb)
- lime wedges
- sriracha sauce (small, florets only, 450 g/ 1 lb)
Instructions
- Preheat the oven to 180 °C/ 355 °F (fan assisted).
- Prepare the dressing by mixing all the ingredients together in a small bowl.
- Peel and finely slice the vegetables into matchsticks.
- Blitz the cauliflower florets in a high speed food processor until they resemble a rice consistency.
- Heat 1 tbsp of coconut oil in a saucepan.
- Add the onion and fry on a low-medium heat for 3 minutes until soft.
- Add the garlic and fry for another minute.
- Add the carrot and cabbage and fry for a further 1 to 2 minutes until el dente.
- Add 1 more tablespoon of coconut oil to the vegetables and stir fry the cauliflower rice altogether for a further 3 to 4 minutes.
- Stir through the dressing.
- Place the almonds on a baking tray and roast for 5 to 6 minutes until golden.
- Fry the eggs in a little oil to your liking.
- Place the cauliflower Nasi Goreng into bowls and top with sugar snap peas, cucumber, coriander, almonds and fried egg.
- Option to add chilli sauce, black pepper and an extra squeeze of lime.
- Best enjoyed fresh but can be stored in the fridge for 1 day.
Originally posted 2019-02-20 17:51:16.
