Stuffed Brie Bread

Stuffed Brie Bread

45 minutes
Calories 170kcal


  • 1 1/4 cups mozzarella cheese ,
  • 1 teaspoon dill ,
  • 1/4 cup almond flour (I like Honeyville)
  • 3 tablespoons coconut flour ,
  • 2 tablespoons butter (I like Honeyville)
  • 1 eggs ,
  • 1/4 teaspoon garlic powder ,
  • 1/2 teaspoon sea salt ,
  • 1 teaspoon xanthan gum (I like Honeyville)
  • 8 ounces wheel of brie (I like Honeyville)


  • Preheat oven to 400 degrees. Melt cheese and dill in the microwave for 90 seconds. Stir. Add the remaining ingredients and stir. This may be difficult. Microwave for an additional 20-30 seconds if the dough is difficult to combine. You can also use your hands to incorporate all of the ingredients. Split the dough into two equal portions. On a baking mat or parchment paper, roll out the dough until it is a flat rectangle. Place the brie slices down the center of the dough. Make sure to leave about 1 inch on each end so that it can be folded over. Make cuts along each sides of the dough, about 1 inch apart. Fold the flaps over the brie. Bake for 20 minutes until golden brown. Allow to cool a few minutes before serving. This allows the dough to crisp up a bit

Originally posted 2019-02-20 18:44:09.

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