Low-Carb Keto Spring Rolls with Ginger Dipping Sauce
Calories 500kcal
Ingredients
- 3 quarts water
- 1 tablespoon sea salt (grey)
- 1 head red cabbage (grey)
- cilantro stems (grey)
- 1/4 cup green onions (grey)
- 2 tablespoons chopped parsley (grey)
- 2 cloves garlic (grey)
- 1 tablespoon oil
- 2 teaspoons lime juice
- 1 teaspoon fresh ginger (grey)
- 1/2 teaspoon sea salt (grey)
- 1/4 teaspoon lime zest (grey)
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound ground pork (grey)
- 1 tablespoon coconut oil
- 1/4 cup beef broth
- 3 tablespoons coconut oil
- 2 tablespoons lime juice
- 1 drop alcohol (grey)
- 1 tablespoon almond butter (grey)
- 1 tablespoon coconut aminos
- 1 teaspoon fish sauce
- 1 teaspoon fresh ginger (grey)
- 1/2 clove garlic (grey)
- 1 scoop gelatin (grey)
Instructions
- Fill a pot with water and salt.
- Bring to a boil.
- Meanwhile, add 24 ice cubes to a bowl with cold water.Remove 8 outer leaves from the cabbage.
- Make a cut through each cabbage leaf at the base where it attaches to the core.
- Trim some of the woody stems from the leaves.
- Set the rest of the head of cabbage aside to use for filling.Place the 8 cabbage leaves in the boiling water and blanch for 1 minute.
- Remove from the hot water and add to the ice bath for 1 minute.
- Remove from the ice bath and set aside on a towel.In a large bowl, combine all filling ingredients but pork and coconut oil.
- Add 2 cups of chopped cabbage (from the remaining head of cabbage) into the mixture.
- Allow the mixture to marinate while you prepare the ground pork.
- Add pork and coconut oil to a pan and cook until no longer pink.
- Transfer pork to the bowl of marinated ingredients.Set 1 leaf out on your working surface and fill with ¼ cup of the filling mixture.
- Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edges.
- Continue to roll to the end of the lead, wrapping tightly.
- Tie with a stem of cilantro or chive.
- Repeat with remaining leaves.Lastly, combine all sauce ingredients but gelatin in a small saucepan.
- Continue to whisk on low until coconut oil has melted.
- Add gelatin and whisk to combine.
- Serve warm with spring rolls.
Originally posted 2019-02-20 18:27:26.
