Gluten Free & Keto Three Cheese Ravioli

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4.5 from 179 votes

Gluten Free & Keto Three Cheese Ravioli

1 hour
Calories 120kcal

Ingredients

  • 96 grams almond flour
  • 24 grams coconut flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon kosher salt (depending on whether sweet or savory)
  • 2 teaspoons apple cider vinegar
  • 1 eggs (lightly beaten)
  • 5 teaspoons water
  • 250 grams ricotta cheese
  • 60 grams shredded mozzarella cheese
  • 60 grams parmesan cheese (depending on whether sweet or savory)
  • kosher salt (depending on whether sweet or savory)
  • black pepper (depending on whether sweet or savory)
  • 2 egg yolks
  • 2 tablespoons grass-fed butter (depending on whether sweet or savory)
  • 2 tablespoons extra-virgin olive oil (depending on whether sweet or savory)
  • 4 cloves garlic (depending on whether sweet or savory)
  • 1 batch marinara sauce (depending on whether sweet or savory)
  • parmesan cheese (depending on whether sweet or savory)
  • basil leaves (depending on whether sweet or savory)

Instructions

  • For the keto pasta doughAdd almond flour, coconut flour, xanthan gum and salt to food processor.
  • Pulse until thoroughly combined.
  • Pour in apple cider vinegar with the food processor running.
  • Once it has distributed evenly, pour in the egg.
  • Add water teaspoon by teaspoon, as needed, until the dough forms into a ball.
  • The dough should be firm, yet sticky to touch and with no creases (which mean the dough is dry and you need to add a little more water).Wrap dough in cling film and knead it through the plastic for a couple minutes.
  • Think of it a bit like a stress ball.
  • Allow dough to rest for 15 minutes at room temperature and place in the fridge for 45 minutes (and up to five days).

Nutrition

Calories: 120kcal

Originally posted 2019-02-20 18:14:12.

Article Categories:
Breakfast

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