Almond Flour Keto Bread

Print Pin
4 from 126 votes

Almond Flour Keto Bread

50 minutes
Calories 450kcal


  • 6 eggs (separated)
  • 1/4 teaspoon cream of tartar
  • 5 tablespoons unsalted butter (separated)
  • 1 1/2 cups almond flour
  • 3 teaspoons baking powder
  • 1 pinch sea salt


  • Preheat oven to 375 F.
  • Separate the egg whites from the yolks.
  • Add cream of tartar to the whites and beat until soft peaks form.
  • In a food processor, mix together egg yolks, 1/3 beaten egg whites, butter, almond flour, baking powder and salt.
  • (Adding a few drops of liquid stevia reduces the mild egg taste.)
  • Mix well, forming a lumpy, thick dough.
  • Add remaining 2/3 egg whites and gently process until fully incorporated.
  • Be careful not to over mix! This is what gives the bread volume!
  • Pour mixture into a buttered 8 x 4 inch loaf pan.
  • Bake 30 minutes, or until a toothpick/fork slides out clean.
  • Cool on a baking rack, then slice.


Calories: 450kcal

Originally posted 2019-02-20 18:44:29.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating