Almond Flour Keto Bread

Almond Flour Keto Bread

50 minutes
Calories 450kcal


  • 6 eggs (separated),
  • 1/4 teaspoon cream of tartar ,
  • 5 tablespoons unsalted butter (separated)
  • 1 1/2 cups almond flour ,
  • 3 teaspoons baking powder ,
  • 1 pinch sea salt


  • Preheat oven to 375 F. Separate the egg whites from the yolks. Add cream of tartar to the whites and beat until soft peaks form. In a food processor, mix together egg yolks, 1/3 beaten egg whites, butter, almond flour, baking powder and salt. (Adding a few drops of liquid stevia reduces the mild egg taste.) Mix well, forming a lumpy, thick dough. Add remaining 2/3 egg whites and gently process until fully incorporated. Be careful not to over mix! This is what gives the bread volume! Pour mixture into a buttered 8 x 4 inch loaf pan. Bake 30 minutes, or until a toothpick/fork slides out clean. Cool on a baking rack, then slice. Nutrition Per Serving: 99 Calories; 9g Fat (78.2% calories from fat); 4g Protein; 2g Carbohydrate; 1g Dietary Fiber

Originally posted 2019-02-20 18:44:29.

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