Pesto Keto Cauliflower Pizza with Primal Kitchen®

Print Pin
3.50 from 65 votes

Pesto Keto Cauliflower Pizza with Primal Kitchen®

1 hour 10 minutes
Calories 560kcal


  • 1 head cauliflower
  • 1 tablespoon coconut flour
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 cups fresh basil
  • 1/3 cup pinenuts (toasted.)
  • 1/4 cup grated parmesan cheese
  • 2/3 cup avocado oil (toasted.)
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon
  • 1 pint cherry tomatoes
  • 1/2 yellow onion
  • 1/2 cup broccolini
  • 1/2 cup mozzarella cheese (toasted.)
  • red pepper flakes (toasted.)


  • Pulse cauliflower in food processor until it turns into rice.
  • Squeeze riced cauliflower through a cheese cloth or dish towel to remove moisture.
  • Place the cauliflower and coconut flour into a large mixing bowl.
  • In a separate mixing bowl, whisk together the eggs and spices until you’ve created a uniform liquid.
  • Combine the eggs and spices with the cauliflower and coconut flour, and knead the mixture into a smooth dough.
  • Line a baking sheet with parchment paper, and roll out the cauliflower dough into an even, circular crust about 1/2 inch thick.
  • Bake the crust at 400 degrees for 30 minutes.
  • For the Primal Kitchen Avocado Oil pesto...
  • Add the basil leaves, parmesan cheese, pine nuts, garlic cloves, Primal Kitchen® Avocado Oil, lemon juice, salt, and pepper into the food processor.
  • Blend the ingredients until smooth.
  • Topping the pizza...
  • Slice the cherry tomatoes into slivers.
  • Slice the yellow onion into thin strips.
  • Cut the broccolini into pieces.
  • Slice the full fat mozzarella cheese into even pieces.
  • Spread the pesto over the pizza crust in a thick, delicious layer.
  • Artfully layer veggies and cheese on top of the pesto.
  • Add a few thick lines of Primal Kitchen Vegan Ranch.
  • Finish off with red pepper flakes, a sprinkle of salt and pepper, and light drizzle of Primal Kitchen Avocado Oil.
  • Pop the pizza in the oven for another 6-7 minutes at 400 degrees, or until the veggies are tender.
  • Enjoy!


Calories: 560kcal

Originally posted 2019-02-20 18:48:05.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating