Vegan Keto Flax Crackers

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4 from 164 votes

Vegan Keto Flax Crackers

1 hour 5 minutes
Calories 140kcal


  • 1 1/2 cups flax seeds (around ~250g of, ground)
  • 1 cup warm water
  • 1 teaspoon salt
  • seasoning (desired)


  • Preheat your oven to 350F, and prep your pan with a silicon baking mat.
  • In a mixing bowl, thoroughly combine ground flax seeds, salt and whatever seasoning you'd like.
  • Stir in water, and let sit for about 5 minutes.
  • This should allow enough time for the water to be absorbed, and the flax to thicken into a dough.
  • Spread the dough out on your prepared pan evenly at a thickness of about 1/8 of an inch.
  • It's important that the dough is even so that it cooks all the way through.
  • Score into however many little pieces you want, being careful not to damage the mat or parchment.
  • Bake for about 50 minutes, though check at 45 to see how things are going.
  • You may need an additional 5 or so minutes, depending on the thickness, how many lines you scored, and how evenly your oven bakes, among other things.
  • Remove from the oven, let cool and break into pieces.
  • Make sure the pieces have cooled completely before storing them, or else too much humidity will get into the container.
  • These should keep for a week on the counter (realistically more, but I like being cautious).


Calories: 140kcal

Originally posted 2019-02-20 18:16:18.

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