Buffalo Egg Cups

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Buffalo Egg Cups

25 minutes
Calories 260kcal


  • 12 strips bacon (uncooked)
  • 4 ounces cream cheese
  • 2/3 cup cheddar cheese
  • 1/4 cup buffalo sauce


  • In one bowl beat together 12 large eggs with salt & pepper.
  • Line each muffin cup with 1 strip of uncooked bacon Separate eggs into muffin tin and place in the oven for 10 minutes at 375 degrees.
  • In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese.
  • Microwave this for 30 seconds, mix, and add 1/4 Cup of buffalo sauce When that 10 minute oven timer goes off, put 1-2 tsp of your cheesy mixture in the center of each (still wet) egg cup.
  • Return egg cups to oven for 15 minutes or until cooked through.


Calories: 260kcal

Originally posted 2019-02-20 18:24:02.

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