Keto Mushroom Omelet

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4.50 from 101 votes

Keto Mushroom Omelet

20 minutes
Calories 35kcal


  • 1 ounce butter (for frying)
  • 1 ounce shredded cheese
  • 1/4 onions (1⁄5 yellow onionyellow)


  • Crack the eggs into a mixing bowl with a pinch of salt and pepper.
  • Whisk the eggs with a fork until smooth and frothy. Add salt and spices to taste. Melt butter in a frying pan.
  • Once the butter has melted, pour in the egg mixture. When the omelet begins to cook and get firm, but still has a little raw egg on top, sprinkle cheese, mushrooms and onion on top (optional). Using a spatula, carefully ease around the edges of the omelet, and then fold it over in half.
  • When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelet on to a plate.


Calories: 35kcal

Originally posted 2019-02-20 18:21:48.

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