Breakfast “Burrito” with Bacon and Avocado

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Breakfast “Burrito” with Bacon and Avocado

25 minutes
Calories 400kcal


  • 2 tablespoons heavy cream ([optional])
  • salt (to taste •)
  • pepper (to taste •)
  • 2 teaspoons butter
  • 2 tablespoons mayonnaise
  • 1 cup romaine lettuce ([optional])
  • 1 roma tomatoes ([optional])
  • 4 bacon slices ([optional])
  • 1/2 avocado ([sliced])


  • Mix the eggs well with the heavy cream, salt and pepper.
  • Heat up a non-stick pan to a medium heat.
  • Melt half the butter and add half the egg mixture.
  • Tilt the pan back and forth to ensure it covers the entire base.
  • Cover the pan and cook for about a minute.
  • When you are able to move the entire crepe when shaking the pan back and forth, flip it over with a spatula.
  • When it's fully cooked, transfer to a paper towel to remove excess oiliness.
  • Repeat with the other half of the egg mix.
  • Spread the mayonaisse on the crepe.
  • Add the lettuce, tomato, bacon and avocado.
  • Season with salt and pepper.
  • Roll and enjoy!


Calories: 400kcal

Originally posted 2019-02-20 18:50:01.

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