Bacon Egg and Kale Cups

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4.50 from 154 votes

Bacon Egg and Kale Cups

35 minutes
Calories 660kcal


  • 12 slices bacon
  • 12 medium eggs
  • 1 bunch kale (chopped)


  • Preheat oven to 350 degrees.Spray non-stick spray in 12 muffin tins.Wrap each piece of bacon inside the sides of each muffin cup.Fill each cup with a bit of kale and crack egg on top.Use salt and pepper to your liking!Bake for 20 minutes.Use a knife to scoop them out of the tins.


Calories: 660kcal

Originally posted 2019-02-20 18:11:50.

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